Founder and CEO Kendrick Henry has been growing moringa in Tampa, Florida for over 10 years — harvesting, processing, and selling products by hand learning how to teach others. Our quality comes from years of working directly with moringa trees in the USA and perfecting safe packaging methods.
Quality Starts with The Soil
Care for The Trees and Care For The Earth
On a Mission to Create More Local USA Supply Chain
Shop Local USA to Build Economy & Infrastructure
There is a local recycling company in Tampa, FL that makes USDA certified organic soil. It takes about 3 years to make, turning piles of yard waste into a compost with a neutral pH and a sandy base.
Since we have an abundance of Oak Trees in Tampa, Fl we offer free mulch drop-off. Its added to the composted soil and added as a top layer in the orchard and raised beds to help sprout moringa seeds.
Moringa trees are high in a special fast-growth hormone called Zeatin. Its especially high in the leaves. They're processed and preserved to create a living soil amendment with microorangisms and minerals.
We are a network of small farms scattered across the USA. There's no need to use chemicals, pesticides or herbicides like conventional large farms. Certified grower members use the Biostimulant.
Building soil is the most crucial step to keep the trees healthy. Other soil additives like biochar and azomite rock dust help to re-mineralize the soil and hold moisture keeping the microorganisms alive.
Moringa is a companion plant and loves living in a community. Using permaculture principles adding nitrogen fixers, ground covers and bushes in the field, moringa grows much better. Using the chop and drop method adds biomass.
99% of all moringa is imported into the USA. Some large operations dry the greens outside in the field or in an open air building causing mold and bacteria to form. The entire tree can be mixed together, with sticks and stems, but they're not as digestible for humans. It can take years before imported moringa can reach the shelf or your home. Many times it can be cut with other powders.
We only dry and process the moringa leaves used for human consumption. That's why our powder is so green and vibrant. The leaves are dried in a climate controlled environment. They're air-dried on screen racks. Buyers receive the freshest batch of locally grown USA moringa. The difference in quality is night and day.

Getting vibrant green moringa requires precision from harvest to packaging. Leaves are carefully separated, washed, and dried in climate-controlled, low-humidity environments. Once dry, moringa can quickly absorb moisture again, so it must be sealed promptly to maintain freshness, color, and quality.

Some operations will dry the leaves outside but moisture can cause mold to form. Some operations place greens in heated cloth dryers. This results in loss of nutrients and damages the color and taste. The secret is spreading the greens out on screen racks within 6 hours from harvest, using a dehumidifier and fans in a climate controlled environment.

Most moringa is imported and travels long distances and may sit in storage for extended periods. Our approach is different since our supply is local USA. Often, just days from being harvested orders arrive to customers resulting in consistent quality, vibrant green color and fresh aroma.
First and foremost we're a worker-producer collective, consisting of hundreds of small local co-op's throughout the USA. In order to achieve quality control standards we train and educate growers in the members area. This entails educating in a collaborative platform to learn and connect directly with each other. Those who want to sell moringa can become an affiliate and launch their own brands. Whether you want to grow, sell or just want to learn, you're apart of something bigger with The Grow Moringa Collective.
You don't need land or trees to make extra income from moringa. Since we have a team of certified growers, we can supply your business with wholesale moringa. Start your own moringa brand with a logo and labels.
Most growers don't know how to sell and need help. Learn how to make an appealing product for people to buy. Reach new people so they can buy from you right away. People buy from people. Share your story and make sales.
Moringa makes over $10 Billion dollars a year in sales. Most of all that moringa is sold in the USA. We are a country of consumers. Become a producer and seller to maximize your opportunity.
When you post in the members area, you're getting access to a buyers and sellers community. That's direct marketing. Plus, list your moringa in the inventory database to let us know what you have in stock.
The Grow Moringa Collective is more than just one farm. It's a community of growers and sellers working together. When you shop with us, you help support American Farmers, create local jobs and small businesses. Let's build a stronger domestic moringa industry, reduce dependence and increase quality standards.
Moringa is so powerful that it has the ability to pull up nutrients from the soil. That's why it is imperative that the soil is free from heavy metals. These toxic elements can accumulate in soils that have been sprayed with conventional pesticides. That's why growing moringa organically is vital for the health of our customers.

From backyard harvesting to a USA wholesale growers & suppliers. In 2016, Kendrick Henry began harvesting moringa trees from other people’s properties. By partnering with homeowners and landowners across Tampa and St. Petersburg, he turned unused trees into opportunity — harvesting greens and selling them directly at farmers markets.
Each grower location is encouraged to complete the 'Safe Soil Checklist' in the members area. Then, get the soil tested. Then, once you have greens, get the greens tested.
The heavy metals kit consists of filling a bag of soil from your growing location and sending to the lab. They will look for heavy metals like Arsenic, Barium, Cadmium, Chromium, Lead, Mercury, Selenium and Silver. These ingredients get into the soil from chemical conventional fertilizers and herbicides.
Once the leaves are produced, they could carry trace amounts of heavy metals. So, its best to check the leaf powder once you have some. Also, this test helps to detect mold or bacteria which can accumulate from the harvesting and drying process. The leaf test assures the powder is a nutritional food grade standard for human and animal consumption.

Our moringa trees are harvested on the morning of full moons. This practice helps to ensure the sap is still high in the leaves and maximum nutrients are obtained.

Once the trees have

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