2 cups Dry Chickpeas (soaked for 12 hours, strain and rinse, bring pot of water to boil, then simmer for 90 minutes)
1 cup Grapeseed Oil (or oil of your choosing)
1/2 cup Water
Large handful Fresh Moringa Greens
1 Tbsp Pink Salt
5 Tbsp Sprouts brand All Purpose Herb Seasoning (or use any herbs/seasonings you like)
Blend in food processor and add oil or water until you reach desired consistency. Enjoy!