Moringa Microgreens Kit

Step 4: Watering and Sprouting

Fully soak the soil and surface with MLE Solution. Then, cover the tray with the Bio-Dome for the remaining week. Keep the Bio-Dome + tray in the dark during germination. Keep the soil moist, you may only need to water 1 time before they sprout. They don't like it too wet, but they need to be consistently moist to sprout. Practice makes perfect. That's why pre-soaking of the seeds helps to promote faster germination and prevents complications due to longer germination times which could reduce the amount of seeds that sprout. The ideal temperatures for germination are around 70-75 degrees F. If the topsoil begins to form mold or fungal hairs remove the dome and spray a 5% hydrogen peroxide water solution and keep the dome off for 1 day before putting it back on.

Step 5: Trimming & Harvesting

You can make the first trim within 30-45 days. Cut back your greens regularly! Soon as you begin to see some discoloration or yellowing, grab those greens before they yellow. If you cut the stem above the first leaf, it will sprout new stems from the first leaf nodes. If you cut the stem below the first leaf, it will most likely re-sprout a new stem from the seed, emerging from the soil within a few days after cutting. Use this knowledge to keep your microgreens tray less crowded and healthier. If the leaves are too crowded they will turn yellow fast. If leaves are turning yellow or have brown spots, you could be over watering, but most likely you are not harvesting the greens fast enough. Remove any leaves that are yellow and discard them. Do not leave yellowing leaves in the tray, they will attract pests and fungus. Remove any yellowing leaves from the trees. Cut them back at different heights so they regrow at different levels to reduce touching and spreading any fungus.

Step 6: Packaging & Selling

Make extra income from your moringa trees within 30-45 days. Place your fresh cut greens in a clear package container, with a cottage rule label on it and sell at the farmers market. The keep the greens fresher in the package by adding a moisture absorber pad inside the container. You can sell each package for $5 and rack up hundreds of dollars from a small operation. Rotate your trays and constantly be sprouting new greens. They can regrow several times before you'll want to transplant the trees into larger containers.

Step 7: Transplanting

After about 30-90 days from sprouting, the trees will begin to outgrow the tray and will need to be transplanted to a larger pot or planted in the ground. Place the young tree in a 1-3 gallon pot and cut the leaves back at that time. It will resprout new stems. Within a year, it will grow into a full sized tree. The seeds are normal moringa oleifera pkm1 seeds, they are not dwarf trees or miniature trees. They will form large moringa trees with drumsticks and seeds if you are in an area that does not frost. If your trees do not survive the winter or something happens, start over and replant a new tray each year as an annual hobby for fresh moringa microgreens.

Step 9: Your First 6 Figures From Moringa

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